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Close up of Smoked Street Corn

Smoked Street Corn

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine Mexican, South American

Ingredients
  

  • 3 16 oz can Golden Sweet Corn drained
  • ⅓ cup Mayonnaise
  • 2 whole Jalapeno diced & de-seeded
  • ⅓ cup Cheddar Cheese shredded
  • ¼ cup Cotija Cheese optional
  • 1 whole Lime juiced

Spices

  • 1 tsp Paprika smoked
  • 1 tsp Garlic Powder granulated
  • 1 tsp Cumin
  • 1 tsp Parsley chopped
  • 1 tsp Montreal Steak Seasoning
  • ½ tsp Chili Powder

Instructions
 

  • Drain the liquid from three 16 ounce cans of sweet corn
  • Pour corn into a large mixing bowl
  • Mix in 1/3 cup of mayonnaise
  • Add one diced jalapeno, with the seeds removed
  • Squeeze in the juice from one lime
  • Mix in the spices
  • Fold in 1/3 cup of shredded cheddar cheese
  • Add to a shallow baking dish
  • Sprinkle 1/4 cup of Cotija cheese over the top
  • Add to a 250 degree smoker (or oven) and cook for 45 minutes
  • Remove and allow to cool for 5-10 minutes before serving
Keyword Corn, Mexican Street Corn, Smoked Corn, Street Corn