Smoked Pesto Flatbread
Smokey Homemade Pesto Flatbread Pizza
Equipment
- Pellet Grill or Oven
Ingredients
- 4 tbsp Pesto
- 1 serving Leftover Brisket or similar protein
- 1 whole Tomato garden fresh
- .5 whole Red Onion sliced
- 1 whole Banana or Jalapeno Pepper de-seeded and diced
- 1 cup Mozzarella Cheese shredded
- 2 tbsp Parmasean Cheese grated
- Sea Salt to taste
- Pepper to taste
Instructions
To Smoke Pesto Flatbread
- Set the smoker to highest setting for pellet grill ~425% (if possible)
- Place flatbread on cutting board and spread on an even layer of pesto
- Add a layer of mozzarella cheese
- Place toppings on flatbread
- Sprinkle parmesan cheese over flatbread evenly
- Place flatbread in pellet grill for 10-12 at 425 degrees
- Remove the flatbread, and allow to rest for 5 minutes before slicing
To Bake Pesto Flatbread
- Preheat oven to 400 degrees
- Place flatbread on cutting board and spread on an even layer of pesto
- Add a layer of mozzarella cheese
- Place toppings on flatbread
- Sprinkle parmesan cheese over flatbread evenly
- Place flatbread in oven for 10-12 minutes
- Remove, and allow the flatbread to rest for 5 minutes before slicing