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Smoked Paleo Candied Pecans

A healthy smoked candied pecan recipe
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes

Equipment

  • 1 pellet grill or smoker
  • 1 Mixing Bowl
  • 1 baking sheet
  • 1 cooling rack

Ingredients
  

  • 1 Egg White
  • 1½ cup Allulose Brown Sugar
  • 1 tsp Kosher Salt
  • 2 tbsp Chef Kevin's Popcorn Seasoning

Chef Kevin's Popcorn Seasoning

  • 2 tbsp Lowry's Seasoning Salt
  • 2 tbsp Monk Fruit Seasoning
  • 1 tsp Black Pepper
  • 2 tsp Old Bay Seasoning

Instructions
 

  • Turn the pellet grill on and set to 275 degrees
  • Add raw pecans to a large mixing bowl
  • Drizzle over 1 egg white, and use hands to mix evenly
  • Add 1.5 cups of allulose brown sugar in .5 cup increments and mix thoroughly
  • Add 2 tablespoons of Chef Kevin's Popcorn Seasoning
  • Place on a cooling rack in a baking sheet in a single layer
  • Add to pellet grill for 45 minutes
  • Stir pecans well with a spatula
  • Return to pellet grill for 45 minutes or until exterior is lightly browned
  • Remove and sprinkle with flakey kosher salt
  • Allow the pecans to cool and then transfer to a mason jar for storage
Keyword Cadied Pecans, Pecans, Smoked Pecans