Smoked Cold Brew Coffee
Steps to Make Delicious Smoked Cold Brew Coffee Concentrate
Equipment
- 1 Coffee Grinder (or pre-ground coffee)
- 1 Digital or Analog Food Scale
- 1 Cold Brew Coffee System
- 1 Cold Smoker Tray
- 1 Smoker or charcoal grill
- Wood Pellets or Chunks
- 1 Butane Torch or Fire Starter Wax Pouch
Ingredients
- 250 Grams Whole Bean Dark Coffee Coarsely Ground
- 1300 ML Filtered Water
Instructions
- Add wood pellets or chunks to a cold smoker tray in a snake pattern
- Light one end of pellets with butane torch or fire starter
- Place into smoker or charcoal grill
- Measure out 250 grams of whole coffee beans
- Grind coffee beans on the coarsest setting
- Place coffee grounds in cold brew system container
- Add 1300 ml of water to grounds
- Stir well to make sure all grounds are fully saturated
- Place container into smoker or grill as far away from the smoker tray as possible
- Allow to cold smoker for 12 hours
- Remove and separate coffee grounds from cold brew per brewer instructions
- Serve and enjoy with a dairy / non-dairy creamer of your choice!