Smoked Beef Ribs

Smoked Beef Short Plate "Dino" Ribs

Prep Time 10

Cook Time 8

Resting Time 30

Total Time 8 40

Course Main Course

Cuisine American, BBQ

Servings 4 ribs

Dry brine the ribs by evenly coating the surface with kosher salt
Place the ribs uncovered in the fridge for 24 to 48 hours
Remove the ribs and season liberally with pepper and granulated garlic
Set smoker to 250 degrees
Fill the smoke tube with pellets and ignite until flaming, for 10 minutes (optional)
Blow out flame and transfer smoke tube to the pellet grill (optional)
Place beef ribs on grill (meat side up, fattest part towards the heat source.)
Insert temperature probe, and smoke at 250 degrees
After 3 to 4 hours start spritzing ribs with 50% apple cider vinegar / water solution
Continue spritzing every hour, until temperature measures 203 degrees
Remove beef ribs and rest for at least 30 minutes before serving

Keyword BBQ, Beef Short Plate Ribs, Dino Ribs, Pellet Grill, Smoked Beef Ribs