Paleo Chocolate Chip Oatmeal Cookies
Healthy and tasty chocolate chip oatmeal cookies
Equipment
- Stand Mixer
Ingredients
Dry Ingredients
- 2 Cups Almond Flour blanched (192 grams by weight)
- 1 Tsp Baking Soda 5 grams by weight
- 3 Tsp Baking Powder 4 grams by weight
- 1 Scoop Protein Powder unflavored
- 2 Tsp Ground Cinnamon 2 grams by weight
- 3 Cups Oats rolled, quick (240 grams by weight)
- 1 Cup Dark Chocolate chunks / chips (280 grams by weight)
Instructions
- Preheat the oven to 350 degrees Fahrenheit
- While the oven is heating, line a cookie sheet with parchment paper
- Mix butter, monk fruit sweetener, and brown sugar in a medium bowl
- Stir in the eggs and vanilla extract
- In a separate bowl combine almond flour, baking soda, baking powder, protein powder, salt and cinnamon
- Mix in the oats
- Fold in the dark chocolate
- Cover and refrigerate for 1 hour
- Using an ice cream scooper*, scoop out dough and place on baking sheet. (at least 2 inches apart)
- Cook in oven for 8-10 minutes
- Remove and allow to cool in pan for 5 minutes
- Transfer to cooling rack, and let cookies cool completely before serving
Notes
*if you do not have an ice cream scooper, you can form golfball sized balls of dough