Paleo Broccoli Salad
Equipment
- 2 Mixing Bowls
Ingredients
- 4 heads Broccoli fresh
- ¾ cup Mayonaisse
- ¼ cup Sour Cream
- 1 tbsp Olive Oil
- 1½ tbsp White Wine Vinegar
- 3 tbsp Monk Fruit Sweetener Swerve or alternative
- ½ tsp Sea Salt
- ¼ tsp Pepper black
- ¼ cup Raisins dried
- ½ cup Sun Flower Seeds salted
- ½ cup Red Onion
- ½ cup Cheddar Cheese shredded
- ½ cup Bacon rendered, bit-size
Instructions
- wash and dry 4 heads of fresh broccoli
- Break down broccoli florets into single pieces, and add to a mixing bowl
- In a separate bowl, Add in 3/4 cup of mayonnaise, 1/4 cup of sour cream, and 1 & 1/2 tablespoons of white wine vinegar
- Then add in 3 tablespoons of monk fruit sweetener, 1 tablespoon of olive oil, 1/2 teaspoon of sea salt, and 1/4 teaspoon of pepper.
- Mix well and pour evenly over broccoli
- Place the bowl in the fridge
- chop 6 slices of bacon into bacon bit-sized pieces and add to a cold pan
- Cook over medium heat until fully rendered (look for bubbles to form around the edges of the bacon)
- Remove bacon and set aside
- Finely dice 1/2 of a red onion
- Remove broccoli from the fridge and fold in bacon, red onion, and 1/2 cup each of sunflower seeds, raisons, and cheddar cheese
- return to the fridge and let it chill for at least 1 hour before serving