One Pot Chili
Simple chili recipe packed full of deep and delicious flavors
Equipment
- 1 Dutch Oven or Large Cooking Pot
Ingredients
Meats
- 2 lb Ground Beef chuck
- 1 lb Sausage italian
- 1 lb Bacon
Beans
- 45 oz Chili Beans can
- 16 oz Kidney Beans can
- 16 oz Black Beans can
- 16 oz Great Northern Beans (aka white beans) can
Spices
- 1 tbsp Oregano dried
- 1 tsp Basil dried
- 1 tsp Paprika smoked or sweet
- 2 tbsp Sugar white
- 2½ tbsp Chili Powder ground
- 2 tbsp Cumin ground
- 1½ tsp Salt table
- ½ tsp Pepper black
- ¼ tsp Cayenne Pepper ground
- 4 cubes Beef Bouillon
- 1 tbsp Worcestershire Sauce
- 1 tbsp Garlic minced
Instructions
- Heat a little olive oil over medium-high heat for 2 minutes
- Add the meats, break apart, and cook for 5-7 minutes (until browned)
- Add in the vegetables
- Add in the spices
- Bring everything to a low boil, reduce heat to low and simmer uncovered for at least 2 hours, (and up to 24 hours) stirring frequently