Keto Pumpkin Spice Syrup
Pumpkin Spiced Syrup for Coffee or Tea
Equipment
- Saucepan
Ingredients
- 1 cup water filtered
- 1 cup allulose
- 1 tsp nutmeg ground
- 1 tsp cinnamon ground
- 1 tsp cloves ground
- 1 tsp all spice ground
- 1 tsp ginger ground
- ½ tsp vanilla extract
Instructions
- Add all ingredients into saucepan
- Bring to boil, stirring continually
- Boil and continue to stir
- Remove from heat once syrup coats back of tablespoon completely.
Notes
Keep stirring while boiling as that will keep the sugar from burning. Took me about 15 minutes before syrup consistency formed.