Cold Brew Coffee
Steps to make cold brew concentrate
Equipment
- Coffee Grinder
- Digital or Analog Food Scale
- Cold Brew System
Ingredients
- 250 grams Whole Bean Coffee dark, medium or light roast
- 1300 ml Filtered Water
Instructions
- Measure out 250 grams of whole coffee beans
- Grind coffee beans on the coarsest setting
- Place coffee grounds in cold brew system container
- Add 1300 ml of water to grounds
- Stir well to make sure all grounds are fully saturated
- Place container in fridge for 24 hours
- Remove from fridge
- Remove coffee grounds
- Keep in airtight container in fridge for 7-10 days
Notes
Cold brew coffee works great with light, medium or dark roast coffee. Brew for 24 hours in fridge, but only 12 hours if at room temperature.