Chemex Pour Over Coffee
Equipment
- Chemex Brewer
- Filter Paper (#2), metal, or cloth
- Digital Scale
- Grinder Electric or manual burr grinder
- Gooseneck Kettle
Ingredients
- 550 ml Filtered Water fresh
- 32 grams Freshly Ground Coffee fine (ie. Sea Salt size)
Instructions
- Grind 32 grams of coffee. We are looking for a medium fine grind (think sea salt)
- Heat 550 ml of water to temperature per type of coffee. (Dark roast 185-195, Medium roast 195-200, Light roast 195-203)
- Place filter in your chemex. Pre heat the brewer by pouring some hot water over filter. (Discard the water)
- Add ground coffee to filter. Shake so the bed is flat.
- Set time to 4:00 minutes
- Begin first pour (bloom). Continue until 90 grams of water is poured.
- Wait till the 30 second mark.
- Start 2nd bloom for another 90 grams of water, (180 grams of poured water total should be poured at this point)
- wait until the 1 minute mark
- Pour 120 grams water (300 grams total) for 1 minute
- Pour 100 grams of water (400 total) for 1 minute
- Finish by pouring 150 grams of water for 1 minute. Allow to drain completely and remove filter.
- Allow coffee to cool at least 10 minutes before serving!