Combine 2 tablespoons of Lowry's seasoning, 2 tablespoons of monk fruit sweetener, 2 teaspoons of old bay sweetener and 1 teaspoon of black pepper into a bowl and mix thoroughly
Transfer to a shaker bottle and set aside
Measure out 2 to 3 tablespoons of popcorn kernels, and add to microwave popcorn popper or bowl
Drizzle 1 tablespoon of olive oil over the kernels
Cook using popcorn setting on microwave, and add time until there is a 2-3 second pause between popping
Melt 2 tablespoons of butter and pour over popcorn
Pour in seasoning and shake until evenly distributed through the popcorn