by Chef Kevin | Nov 27, 2021 | American
Smoked Brisket: The Ultimate Guide To Slow Cooked Beef Smoked brisket is the gold standard for barbecue. Which has been named the ‘king of meats’ for a good reason. With a crispy salty bark, impossibly tender meat, and a truly succulent smoky taste this...
by Chef Kevin | Nov 20, 2021 | American
Smoked Beef Ribs These smoked beef short plate ribs, also known as beef plate ribs or “dino ribs”, are mouth watering good. With a crunchy salty bark, impossibly tender meat, and succulent smoky taste, these ribs offer the best BBQ flavor explosion! Why...
by Chef Kevin | Oct 27, 2021 | American, Appetizer
Stuffed Jalapeno Poppers Stuffed Jalapeno Poppers are my new favorite treat. They take traditional jalapeno poppers and add in some turkey day stuffing. You know, the kind of stuffing or dressing that is common during your Thanksgiving day meal! These Stuffed Jalapeno...
by Chef Kevin | Oct 22, 2021 | American
Smash Burger Is there anything better than a perfectly cooked smash burger on a warm freshly toasted bun? If there is, I sure haven’t found it! The problem with cooking the perfect burger, is that it can be very hard to do. In my search for cooking the perfect...
by Chef Kevin | Sep 22, 2021 | American, Appetizer
Smoked Jalapeno Poppers Smoked Jalapeno Poppers Intro Smoked Jalapeno poppers are the ultimate party appetizer. They are incredibly easy to prepare. Can feed a wide range of guests. And most importantly, are affordable and take minimal effort to prepare. Smoked...
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