In today’s recipe, I’m thrilled to present an enticing dish that combines the flavors of Asia in a hearty and visually appealing way. This recipe brings together tender ground beef, sautéed onions, savory soy sauce, crispy cabbage, creamy avocado, and a perfectly fried egg—all served over a bed of fluffy rice. Let’s get started!

Ingredients:

1lb ground beef
1 tablespoon cooking oil
1 onion, thinly sliced
1/2 cup soy sauce
1 teaspoon sugar
Trader Joe’s frozen garlic cabbage
2 cups cooked rice
1 avocado, cut in half
2 eggs

Directions:

Step 1: Sauté the Onions

Begin by heating the cooking oil in a skillet or frying pan over medium heat.
Add the thinly sliced onions to the pan and sauté until they become translucent and slightly caramelized.

Step 2: Cook the Ground Beef

Once the onions are cooked, add the ground beef to the pan.
Cook the beef with the onions, breaking it up into small crumbles, until it is fully cooked and nicely browned.

Step 3: Flavor with Soy Sauce and Sugar

Pour in the soy sauce and sprinkle the sugar over the cooked beef and onions.
Stir well to combine all the ingredients and allow them to simmer together for a few minutes, allowing the flavors to meld.

Step 4: Prepare the Frozen Garlic Cabbage

Follow the cooking instructions on the package of Trader Joe’s frozen garlic cabbage.
Cook the cabbage until it is heated through and slightly crispy. Set it aside for assembly.

Step 5: Fry the Eggs

In a separate pan, add a small amount of oil or butter and fry the eggs to your desired level of doneness. For a perfect runny yolk, cook them over easy or sunny-side-up.

Step 6: Assemble the Rice Bowl

Start by placing a generous portion of cooked rice in a bowl, creating a fluffy base for your ingredients.
Top the rice with the flavorful ground beef and onion mixture, spreading it evenly.
Add the cooked garlic cabbage on top of the beef, providing a delightful crunch and garlic-infused taste.
Slice the avocado halves and place them on one side of the bowl.
Finally, carefully place the fried eggs on the other side of the bowl, allowing their vibrant yolks to become a stunning visual centerpiece.

Step 7: Serve and Enjoy!

Once everything is assembled, your Asian-inspired beef rice bowl is ready to be savored.
Encourage your guests to gently break the egg yolk, allowing it to mingle with the other ingredients, creating a rich and luscious sauce.
Mix all the components together before indulging in the harmonious blend of flavors and textures.

Congratulations! You’ve just created an incredible Asian inspired dish right in your own iThis dish effortlessly combines savory beef, sweet onions, umami-rich soy sauce, crispy cabbage, creamy avocado, and a perfectly fried egg. The contrasting textures and vibrant colors make this recipe a feast for both the eyes and the palate. It’s a complete meal in a bowl that will surely satisfy your cravings for Asian flavors. Stay tuned for more delicious recipes and culinary inspiration on Skillet Grill!